How to Make H2Os...
I mix 2 drops of reinker, 4 drops of distilled water, and 1 drop of irridescent medium for watercolors (which I got at Hobby Lobby, but think you probably can get from Michaels or one of the other chain stores. I mix all of this together and put it in small jars like those embossing powders come in. You can let them dry out or you can keep them moist. You can reactivate them with a drop or two of water or if you want to blend the colors, you can take a bit out and put it on a plastic lid with a little more water for a lighter color.
I have kept mine going for over a year and they work just great. (From Pat)
I've never been good at remembering where certain items are on the net, or the items I get in emails. Here is where I store them. Everything here can be used for rubber stamping, paper crafts, and/or scrapbooking!
Wednesday, April 21, 2010
Monday, March 8, 2010
Organizing Tip of the Month: 8 Ways to Tame the Maintenance Monster
This is from the Jeri Dansky monthly organizing newsletter. It's something I want to keep for reference. Maybe it will inspire you...
A reader asks: I've done some de-cluttering and it has felt great.
My problem (and I'm sure that of many others) is how to maintain the practice. I'm very quickly back to piles and stashes whenever life's challenges arise. Then I have to start all over again. I know that one doesn't clean once and that's it, but how do I get inspired to maintain and enjoy the new space?
We all wish we could wave a magic wand and the toys would be put away, the papers filed, and so on. But since we don't have the magic-wand option, here are some thoughts to consider.
1. We all have things get out of control sometimes. But if we have good systems in place, it's easier to get back into control. Make sure there's a place for everything, so you can put things back in their places!
2. Make sure your systems are as simple as feasible, so it's EASY to put things away. That means storing often-used items close to where they are used, making sure the containers aren't so full that
it's hard to put things away, etc.
If a particular area or type of item is always a challenge, look for ways to tweak what you're doing to make things simpler.
3. Minimize what comes in, so there are fewer piles to accumulate. Get off junk mail lists, for example.
4. If you have a family, getting everyone to participate in the organizing can sure help. Kids can do their part, too. And when there are multiple people involved, heed the words of organizer
Lorie Marrero: "Ownership of maintenance tasks is often the missing link in successful organizing systems." Make sure you know who is going to do what.
5. Make the maintenance as pleasant as possible. For example, some people like to put on inspiring music. Another part of this is having tools that work well, and please you: a shredder, a stapler, file folders, laundry bins, etc.
6. Some people find it works well to do the maintenance in small chunks of time: 10-15 minutes here and there. Other people schedule larger chunks of time in their calendars. Experiment, and see what kind of scheduling approach works for you.
7. If it's in your budget, consider getting some help. If you can have someone else do cleaning or laundry, for example, you'll have more time for other types of maintenance. And of course a professional organizer is always an option!
8. Think of the maintenance as a gift you give yourself. I have a greeting card by Allison Strine that I use as inspiration; it says "She finally decided she was worth it." You're worth it, too.
A reader asks: I've done some de-cluttering and it has felt great.
My problem (and I'm sure that of many others) is how to maintain the practice. I'm very quickly back to piles and stashes whenever life's challenges arise. Then I have to start all over again. I know that one doesn't clean once and that's it, but how do I get inspired to maintain and enjoy the new space?
We all wish we could wave a magic wand and the toys would be put away, the papers filed, and so on. But since we don't have the magic-wand option, here are some thoughts to consider.
1. We all have things get out of control sometimes. But if we have good systems in place, it's easier to get back into control. Make sure there's a place for everything, so you can put things back in their places!
2. Make sure your systems are as simple as feasible, so it's EASY to put things away. That means storing often-used items close to where they are used, making sure the containers aren't so full that
it's hard to put things away, etc.
If a particular area or type of item is always a challenge, look for ways to tweak what you're doing to make things simpler.
3. Minimize what comes in, so there are fewer piles to accumulate. Get off junk mail lists, for example.
4. If you have a family, getting everyone to participate in the organizing can sure help. Kids can do their part, too. And when there are multiple people involved, heed the words of organizer
Lorie Marrero: "Ownership of maintenance tasks is often the missing link in successful organizing systems." Make sure you know who is going to do what.
5. Make the maintenance as pleasant as possible. For example, some people like to put on inspiring music. Another part of this is having tools that work well, and please you: a shredder, a stapler, file folders, laundry bins, etc.
6. Some people find it works well to do the maintenance in small chunks of time: 10-15 minutes here and there. Other people schedule larger chunks of time in their calendars. Experiment, and see what kind of scheduling approach works for you.
7. If it's in your budget, consider getting some help. If you can have someone else do cleaning or laundry, for example, you'll have more time for other types of maintenance. And of course a professional organizer is always an option!
8. Think of the maintenance as a gift you give yourself. I have a greeting card by Allison Strine that I use as inspiration; it says "She finally decided she was worth it." You're worth it, too.
Friday, January 29, 2010
Shipping Charges List
I added River City Rubber Works to the Shipping Charges List. They offer low shipping beginning at $3; with free shipping on cling mounted and/or unmounted individual stamps.
Wednesday, January 13, 2010
Uses for Coffee Filters
Coffee filters .... Who knew! And you can buy 1,000 at the Dollar Tree for almost nothing even the large ones.
1. Cover bowls or dishes when cooking in the microwave. Coffee filters make excellent covers.
2. Clean windows, mirrors, and chrome... Coffee filters are lint-free so they'll leave windows sparkling.
3. Protect China by separating your good dishes with a coffee filter between each dish.
4. Filter broken cork from wine. If you break the cork when opening a wine bottle, filter the wine through a coffee filter.
5. Protect a cast-iron skillet. Place a coffee filter in the skillet to absorb moisture and prevent rust.
6. Apply shoe polish. Ball up a lint-free coffee filter.
7. Recycle frying oil. After frying, strain oil through a sieve lined with a coffee filter.
8. Weigh chopped foods. Place chopped ingredients in a coffee filter on a kitchen scale.
9. Hold tacos. Coffee filters make convenient wrappers for messy foods.
10. Stop the soil from leaking out of a plant pot. Line a plant pot with a coffee filter to prevent the soil from going through the drainage holes.
11. Prevent a Popsicle from dripping. Poke one or two holes as needed in a coffee filter.
12. Do you think we used expensive strips to wax eyebrows? Use strips of coffee filters..
13. Put a few in a plate and put your fried bacon, French fries, chicken fingers, etc on them. It soaks out all the grease.
14. Keep in the bathroom. They make great "razor nick fixers."
15. As a sewing backing. Use a filter as an easy-to-tear backing for embroidering or appliquing soft fabrics.
16. Put baking soda into a coffee filter and insert into shoes or a closet to absorb or prevent odors.
17. Use them to strain soup stock and to tie fresh herbs in to put in soups and stews.
18. Use a coffee filter to prevent spilling when you add fluids to your car.
19. Use them as a spoon rest while cooking and clean up small counter spills.
20. Can use to hold dry ingredients when baking or when cutting a piece of fruit or veggies.. Saves on having extra bowls to wash.
21. Use them to wrap Christmas ornaments for storage.
22. Use them to remove fingernail polish when out of cotton balls.
23. Use them to sprout seeds. Simply dampen the coffee filter, place seeds inside, fold it and place it into a plastic baggie until they sprout.
24. Use coffee filters as blotting paper for pressed flowers. Place the flowers between two coffee filters and put the coffee filters in phone book..
25. Use as a disposable "snack bowl" for popcorn, chips, etc.
1. Cover bowls or dishes when cooking in the microwave. Coffee filters make excellent covers.
2. Clean windows, mirrors, and chrome... Coffee filters are lint-free so they'll leave windows sparkling.
3. Protect China by separating your good dishes with a coffee filter between each dish.
4. Filter broken cork from wine. If you break the cork when opening a wine bottle, filter the wine through a coffee filter.
5. Protect a cast-iron skillet. Place a coffee filter in the skillet to absorb moisture and prevent rust.
6. Apply shoe polish. Ball up a lint-free coffee filter.
7. Recycle frying oil. After frying, strain oil through a sieve lined with a coffee filter.
8. Weigh chopped foods. Place chopped ingredients in a coffee filter on a kitchen scale.
9. Hold tacos. Coffee filters make convenient wrappers for messy foods.
10. Stop the soil from leaking out of a plant pot. Line a plant pot with a coffee filter to prevent the soil from going through the drainage holes.
11. Prevent a Popsicle from dripping. Poke one or two holes as needed in a coffee filter.
12. Do you think we used expensive strips to wax eyebrows? Use strips of coffee filters..
13. Put a few in a plate and put your fried bacon, French fries, chicken fingers, etc on them. It soaks out all the grease.
14. Keep in the bathroom. They make great "razor nick fixers."
15. As a sewing backing. Use a filter as an easy-to-tear backing for embroidering or appliquing soft fabrics.
16. Put baking soda into a coffee filter and insert into shoes or a closet to absorb or prevent odors.
17. Use them to strain soup stock and to tie fresh herbs in to put in soups and stews.
18. Use a coffee filter to prevent spilling when you add fluids to your car.
19. Use them as a spoon rest while cooking and clean up small counter spills.
20. Can use to hold dry ingredients when baking or when cutting a piece of fruit or veggies.. Saves on having extra bowls to wash.
21. Use them to wrap Christmas ornaments for storage.
22. Use them to remove fingernail polish when out of cotton balls.
23. Use them to sprout seeds. Simply dampen the coffee filter, place seeds inside, fold it and place it into a plastic baggie until they sprout.
24. Use coffee filters as blotting paper for pressed flowers. Place the flowers between two coffee filters and put the coffee filters in phone book..
25. Use as a disposable "snack bowl" for popcorn, chips, etc.
Sunday, November 22, 2009
30 Days of Cookies!
Got this one off AOL! Thought it was worth keeping!
30 Days of Cookies
One basic cookies dough makes the building blocks for 30 different kinds of cookies -- just in time for the holidays. Grab the kids and get rolling.
by Sandy Gluck / Photo by Getty RF
Inspired to bake? Make cookies for a cause. Visit glad.com/gladtogive to see how some lovin' from your oven can help out Cookies for Kids' Cancer.
Basic Cookie Dough
Makes about 3 1/2 dozen cookies
1 2/3 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup (1 stick) butter, room temperature
1-cup sugar
1 large egg
3/4 teaspoon pure vanilla extract
1. In a small bowl, whisk together flour, baking powder, and salt. In a separate bowl, with an electric mixer, beat the butter and sugar until light and fluffy. Beat in the egg and vanilla until well combined.
2. With the mixer on low speed, beat in the flour mixture until just combined. Tear off 2 sheets of waxed paper, each about 12-inches. Spoon half the dough lengthwise down the center of each sheet of paper forming a strip about 8 inches long. With your hands, roll each strip into a log about 2 inches wide, and 1 inch thick. Wrap the logs up in the paper.
3. Freeze several hours until firm or freeze up to 3 months
4. To bake: preheat oven to 400. Line 2 baking sheets with parchment paper. Unwrap frozen dough and with a sharp knife, slice 1/4-inch thick. Bake until golden around the edges, rotating baking sheets from top to bottom and front to back. With a wide, thin metal spatula, remove from baking sheets to wire rack to cool completely.
1. Ginger Cookies: Add 3/4 teaspoon ground ginger and 1/8 teaspoon dry mustard powder to flour mixture. Beat 2 tablespoons finely chopped crystallized ginger in to mixture when adding egg.
2. Peanut Cookies: Grind enough peanuts to make 1/3 cup finely ground. Reduce flour to 1 1/3 cups and stir ground peanuts into remaining flour mixture. Add 2 tablespoons finely chopped peanuts when adding egg.
3. Espresso-Almond Cookies: Add 2 teaspoons instant espresso powder to flour mixture. Reduce sugar to 2/3 cup and add 1/3 cup packed light brown sugar. Add 1/8 teaspoon almond extract when adding vanilla. Fold in 1/3 cup sliced almonds after adding flour.
4. Molasses Cookies: Increase flour to 1 3/4 cups, swap in 1/4 cup packed dark brown sugar for 1/4 cup granulated, and add 3 tablespoons molasses when beating butter and sugar.
5. Citrus Cookies: Beat 2 tablespoons grated lemon, lime or a combo into mixture when adding egg.
6. Malted Milk Cookies: Add 2 tablespoons malted milk powder to flour mixture. Add 1/4 cup crushed malted milk balls when adding egg.
7. Cornmeal-Currant Cookies: Replace 1/3 cup of flour with 1/3 cup finely ground cornmeal. Stir 2 teaspoons grated lemon zest and 1/3 cup currants into mixture after adding flour.
8. Red-Hot Cookies: Finely crush 1/3 cup of red-hot candies and fold in when adding flour mixture.
9. Spice Cookies: Add 1 teaspoon ground cardamom, 1/2 teaspoon ground cinnamon, and 1/8 teaspoon allspice to flour mixture.
10. Peanut Butter Chips: Reduce butter to 6 tablespoons. Add 2 tablespoons peanut butter. Fold in 3 tablespoons peanut butter chips when adding flour mixture.
11. Brown Butter: Melt butter over low heat until lightly browned and fragrant (do this in a pan that isn’t dark so you can see the change in color). Chill butter until firm then proceed with recipe as directed.
12. Toasted Coconut: Toast 1 cup of angel-flake coconut (the sweetened kind you get in the supermarket in bags) until golden brown. Grind a little more than half to get 1/3 cup ground and replace 1/3 cup of the flour with the ground coconut. Fold the remaining coconut in when adding the egg.
13. Chocolate-Chile Cookies: Remove 3 tablespoons of flour and replace with 3 tablespoons unsweetened cocoa powder. Add 3/4 teaspoon ancho or chipotle chile powder, and 1/2 teaspoon ground cinnamon to flour mixture.
14. Granola Cookies: Coarsely shop 1/2 cup of your favorite granola and stir in when adding flour mixture.
15. Orange-Cranberry: Fold 1 tablespoon finely grated orange zest and 1/4 cup finely chopped dried cranberries into dough after adding flour mixture.
16. Black Forest: Beat 2 ounces of melted and cooled semisweet chocolate into dough after adding egg. Fold in ¼ cup finely chopped dried cherries after adding flour mixture.
17. White and Dark Chocolate: Remove 3 tablespoons of flour and replace with 3 tablespoons unsweetened cocoa powder. Reduce granulated sugar to 3/4 cup and add 1/4 cup packed light brown sugar. Fold in 1/3 cup chopped white chocolate after adding flour.
18. Double Chocolate: Remove 3 tablespoons of flour and replace with 3 tablespoons unsweetened cocoa powder. Fold in 1/3-cup mini chocolate chips after folding in flour.
19. Rocky Road: Beat 1/3-cup marshmallow fluff when beating butter and sugar. Increase vanilla to 1 teaspoon. Fold in 3 tablespoons mini chocolate chips and 2 tablespoons finely chopped pecans after folding in flour.
20. Carrot Cookies: Beat 1/2 cup of finely grated carrot into the mixture when adding egg. Swap in 1/3 cup maple sugar for 1/3 cup of regular sugar.
21. Pine Nut Cookies: Fold 1/4 cup of pine nuts into dough after adding flour mixture. Add 1/8 teaspoon almond extract along with vanilla.
22. Crispy Rice Cookies: Stir 2/3 cup of crisp puffed rice cereal into mixture when beating in flour mixture.
23. Sesame Cookies: Beat 2 teaspoons dark sesame oil and 3 tablespoons toasted sesame seeds into mixture when adding egg.
24. Apricot-Anise Cookies: Fold in 1 1/2 teaspoons anise seed and 1/4 cup finely chopped dried apricots after adding flour.
25. Cashew Cookies: Reduce butter to 6 tablespoons and add 2 tablespoons cashew butter. Add 1/4 teaspoon grated nutmeg to flour mixture. Fold in 1/3 cup finely chopped salted cashews after adding flour.
26. Sunflower Seed Cookies: Reduce butter to 6 tablespoons and add 2 tablespoons sunflower seed butter. Fold 2 tablespoons toasted hulled sunflower seeds and 1 teaspoon grated lemon zest to mixture after adding flour mixture.
27. Whole-Wheat Cinnamon Sugar Cookies: Replace 2/3 cup of flour with 2/3-cup whole-wheat pastry flour. Add 1-teaspoon ground cinnamon to flour mixture. Add 2 tablespoons brown sugar to sugar and butter mixture.
28. Toasted Oatmeal Cookies: Toast 1 1/2 cups rolled or quick cooking oats until fragrant and golden brown. Grind 1 cup of the oats and once ground measure and substitute for an equal amount of flour. Reduce sugar to 3/4 cup and add 1/4 cup light brown sugar. Fold remaining 1/2 cup oats into dough after adding flour.
29. Butterscotch Cookies: Reduce sugar to 1/2 cup and add 1/2 cup packed light brown sugar. Fold in 1/2 cup butterscotch morsels after adding flour.
30. Tropical Cookies: Fold 1/3 cup finely chopped dried pineapple, 1/4 cup finely chopped dried banana chips, and 2 teaspoons grated lime zest after adding flour.
30 Days of Cookies
One basic cookies dough makes the building blocks for 30 different kinds of cookies -- just in time for the holidays. Grab the kids and get rolling.
by Sandy Gluck / Photo by Getty RF
Inspired to bake? Make cookies for a cause. Visit glad.com/gladtogive to see how some lovin' from your oven can help out Cookies for Kids' Cancer.
Basic Cookie Dough
Makes about 3 1/2 dozen cookies
1 2/3 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup (1 stick) butter, room temperature
1-cup sugar
1 large egg
3/4 teaspoon pure vanilla extract
1. In a small bowl, whisk together flour, baking powder, and salt. In a separate bowl, with an electric mixer, beat the butter and sugar until light and fluffy. Beat in the egg and vanilla until well combined.
2. With the mixer on low speed, beat in the flour mixture until just combined. Tear off 2 sheets of waxed paper, each about 12-inches. Spoon half the dough lengthwise down the center of each sheet of paper forming a strip about 8 inches long. With your hands, roll each strip into a log about 2 inches wide, and 1 inch thick. Wrap the logs up in the paper.
3. Freeze several hours until firm or freeze up to 3 months
4. To bake: preheat oven to 400. Line 2 baking sheets with parchment paper. Unwrap frozen dough and with a sharp knife, slice 1/4-inch thick. Bake until golden around the edges, rotating baking sheets from top to bottom and front to back. With a wide, thin metal spatula, remove from baking sheets to wire rack to cool completely.
1. Ginger Cookies: Add 3/4 teaspoon ground ginger and 1/8 teaspoon dry mustard powder to flour mixture. Beat 2 tablespoons finely chopped crystallized ginger in to mixture when adding egg.
2. Peanut Cookies: Grind enough peanuts to make 1/3 cup finely ground. Reduce flour to 1 1/3 cups and stir ground peanuts into remaining flour mixture. Add 2 tablespoons finely chopped peanuts when adding egg.
3. Espresso-Almond Cookies: Add 2 teaspoons instant espresso powder to flour mixture. Reduce sugar to 2/3 cup and add 1/3 cup packed light brown sugar. Add 1/8 teaspoon almond extract when adding vanilla. Fold in 1/3 cup sliced almonds after adding flour.
4. Molasses Cookies: Increase flour to 1 3/4 cups, swap in 1/4 cup packed dark brown sugar for 1/4 cup granulated, and add 3 tablespoons molasses when beating butter and sugar.
5. Citrus Cookies: Beat 2 tablespoons grated lemon, lime or a combo into mixture when adding egg.
6. Malted Milk Cookies: Add 2 tablespoons malted milk powder to flour mixture. Add 1/4 cup crushed malted milk balls when adding egg.
7. Cornmeal-Currant Cookies: Replace 1/3 cup of flour with 1/3 cup finely ground cornmeal. Stir 2 teaspoons grated lemon zest and 1/3 cup currants into mixture after adding flour.
8. Red-Hot Cookies: Finely crush 1/3 cup of red-hot candies and fold in when adding flour mixture.
9. Spice Cookies: Add 1 teaspoon ground cardamom, 1/2 teaspoon ground cinnamon, and 1/8 teaspoon allspice to flour mixture.
10. Peanut Butter Chips: Reduce butter to 6 tablespoons. Add 2 tablespoons peanut butter. Fold in 3 tablespoons peanut butter chips when adding flour mixture.
11. Brown Butter: Melt butter over low heat until lightly browned and fragrant (do this in a pan that isn’t dark so you can see the change in color). Chill butter until firm then proceed with recipe as directed.
12. Toasted Coconut: Toast 1 cup of angel-flake coconut (the sweetened kind you get in the supermarket in bags) until golden brown. Grind a little more than half to get 1/3 cup ground and replace 1/3 cup of the flour with the ground coconut. Fold the remaining coconut in when adding the egg.
13. Chocolate-Chile Cookies: Remove 3 tablespoons of flour and replace with 3 tablespoons unsweetened cocoa powder. Add 3/4 teaspoon ancho or chipotle chile powder, and 1/2 teaspoon ground cinnamon to flour mixture.
14. Granola Cookies: Coarsely shop 1/2 cup of your favorite granola and stir in when adding flour mixture.
15. Orange-Cranberry: Fold 1 tablespoon finely grated orange zest and 1/4 cup finely chopped dried cranberries into dough after adding flour mixture.
16. Black Forest: Beat 2 ounces of melted and cooled semisweet chocolate into dough after adding egg. Fold in ¼ cup finely chopped dried cherries after adding flour mixture.
17. White and Dark Chocolate: Remove 3 tablespoons of flour and replace with 3 tablespoons unsweetened cocoa powder. Reduce granulated sugar to 3/4 cup and add 1/4 cup packed light brown sugar. Fold in 1/3 cup chopped white chocolate after adding flour.
18. Double Chocolate: Remove 3 tablespoons of flour and replace with 3 tablespoons unsweetened cocoa powder. Fold in 1/3-cup mini chocolate chips after folding in flour.
19. Rocky Road: Beat 1/3-cup marshmallow fluff when beating butter and sugar. Increase vanilla to 1 teaspoon. Fold in 3 tablespoons mini chocolate chips and 2 tablespoons finely chopped pecans after folding in flour.
20. Carrot Cookies: Beat 1/2 cup of finely grated carrot into the mixture when adding egg. Swap in 1/3 cup maple sugar for 1/3 cup of regular sugar.
21. Pine Nut Cookies: Fold 1/4 cup of pine nuts into dough after adding flour mixture. Add 1/8 teaspoon almond extract along with vanilla.
22. Crispy Rice Cookies: Stir 2/3 cup of crisp puffed rice cereal into mixture when beating in flour mixture.
23. Sesame Cookies: Beat 2 teaspoons dark sesame oil and 3 tablespoons toasted sesame seeds into mixture when adding egg.
24. Apricot-Anise Cookies: Fold in 1 1/2 teaspoons anise seed and 1/4 cup finely chopped dried apricots after adding flour.
25. Cashew Cookies: Reduce butter to 6 tablespoons and add 2 tablespoons cashew butter. Add 1/4 teaspoon grated nutmeg to flour mixture. Fold in 1/3 cup finely chopped salted cashews after adding flour.
26. Sunflower Seed Cookies: Reduce butter to 6 tablespoons and add 2 tablespoons sunflower seed butter. Fold 2 tablespoons toasted hulled sunflower seeds and 1 teaspoon grated lemon zest to mixture after adding flour mixture.
27. Whole-Wheat Cinnamon Sugar Cookies: Replace 2/3 cup of flour with 2/3-cup whole-wheat pastry flour. Add 1-teaspoon ground cinnamon to flour mixture. Add 2 tablespoons brown sugar to sugar and butter mixture.
28. Toasted Oatmeal Cookies: Toast 1 1/2 cups rolled or quick cooking oats until fragrant and golden brown. Grind 1 cup of the oats and once ground measure and substitute for an equal amount of flour. Reduce sugar to 3/4 cup and add 1/4 cup light brown sugar. Fold remaining 1/2 cup oats into dough after adding flour.
29. Butterscotch Cookies: Reduce sugar to 1/2 cup and add 1/2 cup packed light brown sugar. Fold in 1/2 cup butterscotch morsels after adding flour.
30. Tropical Cookies: Fold 1/3 cup finely chopped dried pineapple, 1/4 cup finely chopped dried banana chips, and 2 teaspoons grated lime zest after adding flour.
Monday, October 26, 2009
Motherhood / Family Quotes!
1. By and large, mothers are the great vacationless class. - writer Anne Morrow Lindebergh
2. The most remarkable thing about my mother is that for thirty years she served the famil nothing but leftovers. The original mal has never been found. - writier/humorist Calvin Trillin
3. Becoming a mothers makes you the mother of all children. From now on each wounded, abandoned, frightened child is yours. You live in the suffering mothers of every race and creed and weep with them. You long to comfort all who are desolute. - write Charlotte E. Gray
4. For a mother is the only person on earth who can divide her love among twn children and each child still have all her love. - Anonymous
5. Mothers, food, love and career - the four major guilt groups. - cartoonist Cathy Guisewite
6. A suburban mother's role is to deliver children obstetrically once, and by car foreer after. - writie Peter DeVries
7. A man loves his sweetheart the most, his wife the best, but his mother the longest. - Irish Proverb
8. You go to work when you're sick, maybe even clinically depressed, because motherhood is perhaps the only unpaid position where failure to show up can result in arrest. - writer Mary Kay Blakely
9. Worse than just about anything else is the agonizing issue of how on earth anyone can bring a child into this world knowing full well that he or she is eventually going to have to go through the seventh and eighth grades. - writer Anne Lamott
From the Mom dictionary:
Hindsight: Perspective gained from changing innumerable diapers.
Geniuses: Your kids.
Racket:Sound produced by two or more boys above the age of 8.
Show-offs: Other peoples' kids.
2. The most remarkable thing about my mother is that for thirty years she served the famil nothing but leftovers. The original mal has never been found. - writier/humorist Calvin Trillin
3. Becoming a mothers makes you the mother of all children. From now on each wounded, abandoned, frightened child is yours. You live in the suffering mothers of every race and creed and weep with them. You long to comfort all who are desolute. - write Charlotte E. Gray
4. For a mother is the only person on earth who can divide her love among twn children and each child still have all her love. - Anonymous
5. Mothers, food, love and career - the four major guilt groups. - cartoonist Cathy Guisewite
6. A suburban mother's role is to deliver children obstetrically once, and by car foreer after. - writie Peter DeVries
7. A man loves his sweetheart the most, his wife the best, but his mother the longest. - Irish Proverb
8. You go to work when you're sick, maybe even clinically depressed, because motherhood is perhaps the only unpaid position where failure to show up can result in arrest. - writer Mary Kay Blakely
9. Worse than just about anything else is the agonizing issue of how on earth anyone can bring a child into this world knowing full well that he or she is eventually going to have to go through the seventh and eighth grades. - writer Anne Lamott
From the Mom dictionary:
Hindsight: Perspective gained from changing innumerable diapers.
Geniuses: Your kids.
Racket:Sound produced by two or more boys above the age of 8.
Show-offs: Other peoples' kids.
Theoretical Mothers: Speedy exception is the mother of good fortune. - Proverb
- Enthusiasm is the mother of effort, and without it nothing great was ever achieved. - Ralph Waldo Emerson
- Hope is the companion of power, and mother of success; for who so hopes strongly has within him the gift of miracles. - write Samuel Smiles
- Motherhood. What is it but high stress 24/7, no pay, no holidays, and in the end everything is your damn fault.
- You're going to poke your eye out with that thing!
- This is going to end in tears.
- I'm going to give you until the count of three. One...two...
What all Mothers know:
- Quiet does not necessarily mean good.
- A magnifying glass can start a fire even on an overcast day.
- You never turn on the oven without looking inside first.
Tuesday, August 25, 2009
Household items for papercraft uses!
These ideas are compiled from Cricut.com and Gingerwood. Hope they give you ideas for new uses of household items. If you have some to include just email me. Put Crumbs & Morsels in the RE:
1. This past weekend I wanted to sand a piece of paper to distress it so it would match the other papers I was using. My little pieces of sand paper were way too harsh and were tearing up my paper so I asked my DH what else we had that I could try. He came up with one of those sponge sanding blocks used for drywall. They're dark red in color and have a very light grit to them. The sponginess makes it have some give so it doesn't tear my papers up. It worked so good I told DH he's not getting it back. He even said it could be washed if ever need be.
2. Baby wipes to clean up rubber stamps.
3. Lint rollers (the sticky kind) to clean off tiny paper scraps from work area.
4. Cotton swabs and make-up sponges for chalk and ink applicators.
5. Pan scrapper to use on the {Circut} mats to remove paper.
6. Nail block sander for distressing.
7. Emery boards (especially the black ones) for sanding.
8. Thread cutter - the round one with the little blades in grooves - for roughing the edges of paper.
9. Old electric fry pan for melting embossing powder, especially UTEE, from the bottom.
10. Drywall mesh tape instead of Magic Mesh.
11. Foam tape from hardware dept. to elevate items.
12. An old cookie sheet as a work surface for glitter and embossing projects.
13. Coffee filters are great for catching glitter or embossing powder. Easy to pour excess back into the containers.
14. Old mouse pads for punching little holes for brads.
15. Wood putty for sculpting embellishments - dries hard and can be tinted or painted.
16. Those plastic credit cards you get in the mail or even your own old cards. Great mat scrappers, use to adhere paper to mat, use in place of bone folders for scoring or making sharp folds in cardstock, lift small cuts off of mats.
17. Use the cheapest hairspray to set chalks.
18. Use a tracing wheel from your sewing basket. Swipe it across an ink pad and then on the paper and it looks like stitching.
19. Tic tac boxes are great for storing brads, beads, eyelets, safety pins, anysmall items.
20. Put a mouse pad under your sewing machine pedal - it doesn't move!!
21. Use an old spice rack to organize brads, eyelets, spiral clips, photo anchors, etc.
22. A fabric sheet wiped over the Cricut to keep down static.
23. Mess bags from fruits and veggies replace Magic Mesh.
24. Old cassette tape rack holds ink pads.
25. Corrugated packing from light bulb packages makes good backgrounds. It can be colored.
26. White Gum Eraser--erases tiny words off of those paint chips.
27. Many food products come in plastic containers with snap on lids. They come in various sizes and shapes and are great for storing a variety of items.
28. Paint edger pads work great for cleaning stamps.
29. A small wine rack to hold pens that need to be stored horizontially. Instead of wine bottles in the holes, use clear tennis ball cans {or Pringles cans, or disposable cups)} as the container.
30. White paper flowers at your local Walmart can be painted any color you want to match.
31. Remove buttons from worn out clothes. So easy!
32. Over the door shoe holder to store punches.
33. Rain gutter for rolls of ribbon.
34. Goo Gone to clean sticky stuff off of your scissors.
35. Punch through waxed paper to lubricate punches.
35. Punch through aluminum foil to sharpen punches.
36. Dental floss is good from removing photos from those old magnetic albums.
37. Mr. Clean Magic Easers to clean stamps.
38. Pants hanger is great for hanging spools of ribbon and wheels used for stamping projects.
39. Sushi grass from package, once washed makes great embellishments.
40. Spice bottles, or salt and pepper shakers to store embossing powders or microbeads.
1. This past weekend I wanted to sand a piece of paper to distress it so it would match the other papers I was using. My little pieces of sand paper were way too harsh and were tearing up my paper so I asked my DH what else we had that I could try. He came up with one of those sponge sanding blocks used for drywall. They're dark red in color and have a very light grit to them. The sponginess makes it have some give so it doesn't tear my papers up. It worked so good I told DH he's not getting it back. He even said it could be washed if ever need be.
2. Baby wipes to clean up rubber stamps.
3. Lint rollers (the sticky kind) to clean off tiny paper scraps from work area.
4. Cotton swabs and make-up sponges for chalk and ink applicators.
5. Pan scrapper to use on the {Circut} mats to remove paper.
6. Nail block sander for distressing.
7. Emery boards (especially the black ones) for sanding.
8. Thread cutter - the round one with the little blades in grooves - for roughing the edges of paper.
9. Old electric fry pan for melting embossing powder, especially UTEE, from the bottom.
10. Drywall mesh tape instead of Magic Mesh.
11. Foam tape from hardware dept. to elevate items.
12. An old cookie sheet as a work surface for glitter and embossing projects.
13. Coffee filters are great for catching glitter or embossing powder. Easy to pour excess back into the containers.
14. Old mouse pads for punching little holes for brads.
15. Wood putty for sculpting embellishments - dries hard and can be tinted or painted.
16. Those plastic credit cards you get in the mail or even your own old cards. Great mat scrappers, use to adhere paper to mat, use in place of bone folders for scoring or making sharp folds in cardstock, lift small cuts off of mats.
17. Use the cheapest hairspray to set chalks.
18. Use a tracing wheel from your sewing basket. Swipe it across an ink pad and then on the paper and it looks like stitching.
19. Tic tac boxes are great for storing brads, beads, eyelets, safety pins, anysmall items.
20. Put a mouse pad under your sewing machine pedal - it doesn't move!!
21. Use an old spice rack to organize brads, eyelets, spiral clips, photo anchors, etc.
22. A fabric sheet wiped over the Cricut to keep down static.
23. Mess bags from fruits and veggies replace Magic Mesh.
24. Old cassette tape rack holds ink pads.
25. Corrugated packing from light bulb packages makes good backgrounds. It can be colored.
26. White Gum Eraser--erases tiny words off of those paint chips.
27. Many food products come in plastic containers with snap on lids. They come in various sizes and shapes and are great for storing a variety of items.
28. Paint edger pads work great for cleaning stamps.
29. A small wine rack to hold pens that need to be stored horizontially. Instead of wine bottles in the holes, use clear tennis ball cans {or Pringles cans, or disposable cups)} as the container.
30. White paper flowers at your local Walmart can be painted any color you want to match.
31. Remove buttons from worn out clothes. So easy!
32. Over the door shoe holder to store punches.
33. Rain gutter for rolls of ribbon.
34. Goo Gone to clean sticky stuff off of your scissors.
35. Punch through waxed paper to lubricate punches.
35. Punch through aluminum foil to sharpen punches.
36. Dental floss is good from removing photos from those old magnetic albums.
37. Mr. Clean Magic Easers to clean stamps.
38. Pants hanger is great for hanging spools of ribbon and wheels used for stamping projects.
39. Sushi grass from package, once washed makes great embellishments.
40. Spice bottles, or salt and pepper shakers to store embossing powders or microbeads.
Subscribe to:
Posts (Atom)